We are not currently recruiting but if you are interested in working with us in the future then please say hello and send your CV, a recent photo, menu plan (for chefs only) and covering letter to Clare at firstname.lastname@example.org – we look forward to hearing from you.
Fish&Pips is a small and personable chalet company based in one of the finest resorts in the Alps – Méribel. We pride ourselves on our exceptional food, friendly, professional service and superb chalet locations. Moving into our 13th winter we are looking ahead to next season and putting together a winning team once again for the coming 2019/2020. Please get in touch if you are interested!
Over ten years of experience has proved to us that team work is key to the success not only of Fish&Pips but also of your season. We are looking for a hard working team that work well together (both in the chalets and on the mountain) to maintain our high standards, with masses of enthusiasm for the job in hand, a love for the mountains, an eye for detail and a professional attitude. We value our staff hugely as we recognise that they are fundamental in ensuring all of our guests enjoy every aspect of their holiday.
We are firm believers in looking after your staff and that a happy team makes for happy guests! We therefore think providing the following is essential: Three Valley pass, generous staff accommodation, a competitive package that has been revised for the 2018-19 season, more skiing time than most, giving our chefs free rein in the kitchen, amongst numerous other perks you get from working in a small team such as ours.
We have even been featured in The Telegraph as a recommended company to work for, we’d love to hear from you!
‘Smaller, more bespoke companies offer a different, but equally attractive experience. Working for a more niche organisation, such as Le Ski, Fish & Pips or VIP Ski, can feel more personal – as if you’re a very important part of the company, rather than a cog in a much bigger machine.’ – Telegraph Ski and Snowboard, August 2017
Chefs – a quick note on menu plans:
If you are interested in applying for a chef position please include a three day menu plan designed to the highest possible standard you feel you can create. Fish & Pips strive for some of the best food in the Alps so do bear this in mind when designing your menu. We have a generous budget in our chalets and we are looking for some interesting, creative, current menus to take our chalet holidays to the next level. We would like to see the following courses included on your menu plan · Breakfast special · Afternoon tea · Canapés x 2 · Starter · Main course · Dessert · Petit four
Any other courses thrown in are always a bonus too!
We look forward to hearing from you!
Holly & Philippa x
Although I no longer work for Fish&Pips, I still consider myself a part of the family and know there will always be a happy Fish&Pps face in the Lodge du Village to talk to when I make it to that end of the valley. The Three Valleys is my winter home now, and the 3V should be everyone’s winter home for at least one winter! Whether you’re fortunate enough to work for the Fish&Pips family is entirely up to you, but I suggest you take the chance and get ready for a full on winter of friends, new family, lots of skiing and more fun than you knew could be had in those temperatures!
Hope to see you there!"