We are currently on a mission to recruit the Fish&Pips team of super stars for the 2019-20 season.
If you are interested in working a ski season for a small, fun, environmentally conscious business please send your CV, a recent photo, menu plan (for chefs only) and covering letter to Clare at firstname.lastname@example.org – we look forward to hearing from you.
Fish&Pips is a small and personable chalet company based exclusively in Meribel – part of the Three Valleys ski resort. We pride ourselves on our exceptional food, friendly, professional service and superb chalet locations. Moving into our 14th winter we are looking ahead to next season and putting together a winning team once again for the coming 2019-2020 season. We achieved outstanding feedback during the 2018-19 season and are looking to do even better next year. Our teams are hand-picked each year with all successful candidates demonstrating extensive experience in their various fields giving us the essential tools to deliver our fabulous holidays to Fish&Pips guests.
Over ten years of experience has proved to us that team work is key to the success not only of Fish&Pips but also of your season. We are looking for a hard working team that work well together (both in the chalets and on the mountain) to maintain our high standards, with masses of enthusiasm for the job in hand, a love for the mountains, an eye for detail and a professional attitude. We value our staff hugely as we recognise that they are fundamental in ensuring all of our guests enjoy every aspect of their holiday.
We are firm believers in looking after your staff and that a happy team makes for happy guests! We therefore think providing the following is essential: Three Valley pass, generous staff accommodation, a competitive package, more skiing time than most, giving our chefs free rein in the kitchen, amongst numerous other perks you get from working in a small team such as ours.
We work with Michelin starred chef Adam Byatt of Trinity in London who provides some wonderful training for the whole team and also many opportunities for further experience, and many of our team have gone on to work in the luxury villa, super yacht and private household industries.
We are embarking on an ambitious project to evaluate all aspects of our business with a view to minimising our impact on the environment and the natural world that forms our winter home. We are looking to build a team who share this passion and who are keen to work with us to achieve our goals in this area as well.
We have even been featured in The Telegraph as a recommended company to work for, we’d love to hear from you!
‘Smaller, more bespoke companies offer a different, but equally attractive experience. Working for a more niche organisation, such as Le Ski, Fish & Pips or VIP Ski, can feel more personal – as if you’re a very important part of the company, rather than a cog in a much bigger machine.’ – Telegraph Ski and Snowboard, August 2017
Chefs – a quick note on menu plans:
If you are interested in applying for a chef position please include a three day menu plan designed to the highest possible standard you feel you can create. Fish & Pips strive for some of the best food in the Alps so do bear this in mind when designing your menu. We have a generous budget in our chalets and we are looking for some interesting, creative, current menus to take our chalet holidays to the next level. We would like to see the following courses included on your menu plan · Breakfast special · Afternoon tea · Canapés x 2 · Starter · Main course · Dessert · Petit four
Any other courses thrown in are always a bonus too!
We look forward to hearing from you!
Holly & Philippa x
Although I no longer work for Fish&Pips, I still consider myself a part of the family and know there will always be a happy Fish&Pps face in the Lodge du Village to talk to when I make it to that end of the valley. The Three Valleys is my winter home now, and the 3V should be everyone’s winter home for at least one winter! Whether you’re fortunate enough to work for the Fish&Pips family is entirely up to you, but I suggest you take the chance and get ready for a full on winter of friends, new family, lots of skiing and more fun than you knew could be had in those temperatures!
Hope to see you there!"