We always pride ourselves on putting together a fantastic and happy team year on year. It is this team that make your holiday and that bring guests back to F&P time and time again.
After 7 years in the Alps Philippa (the 'Pips') is now based full time in the UK. When not being run ragged by her three small children Ned, Clemmie and Willoughby she can be found at her desk in Surrey, holding the purse strings! Having stepped back from the day to day running of the business in the Alps, Philippa now governs all things financial and leads on the business planning. This winter she hopes to spend more time in the Alps both for work and pleasure – including the annual F&P family holiday – what better way to check the standards of our holidays than have a Director and all her extended family descend on a email@example.com
Director, Les Allues & Alderney
Holly - the 'Fish' (her last name was Fisher before she married the lovely Del) spends the winter in Meribel running the resorts and looking after guests with Fleur and the rest of the team. Holly thrives on working alongside a great team, meeting the guests, being out in the mountains and enjoying the superb food produced by the F&P chefs year on year. Holly's summers are spent running her second business The Georgian House - a successful restaurant, pub and hotel on Alderney in the Channel Islands. Look out for Holly on the slopes around Meribel and Val d'Isere and expect to see her for a canapé or two during your stay with Fish & Pips, she does need to make sure they're to the right standard after all! Keep a look out for the latest additions to the F&P team - Wilf and Marthaholly@fishandpips.co.uk
Sales Manager, London & Surrey
Emma joined the F&P team in season 14/15 and manages sales and marketing from the UK office. Prior to this she has worked in both the finance and travel industry, and has also run luxury chalets in the French and Swiss Alps for 3 winters (Val d'Isere and Verbier). A passion for skiing, good food, and two of her favourite resorts - Meribel and Val d’Isere - drew her to F&P. She is now based in London and very much enjoys a role that incorporates all of the things she loves - with the added bonus of as much time in the mountains as she can fit in when not at her firstname.lastname@example.org
Holiday Coordinator, Meribel
Lucy is lucky enough to live in Meribel all year round with her husband and 2 daughters and loves the summers almost as much as the wonderful snowy winters. Lucy has just returned from maternity leave and does all the pre-holiday care, so from booking your transfers, ski schools and arranging your ski passes to noting your particular favourite tipple or arranging special requests, anything to make your holiday perfect. You might see her out on the slopes attempting to keep up with her 5 year old who is already on red email@example.com
Resort Manager - Val d'Isère
Charlotte has a huge passion for great hospitality, meeting new people and, of course, snowboarding. Finally putting these passions together, she is joining F&P for her first season. Having worked and lived abroad in the likes of Dubai, Miami & Portugal she can’t wait to welcome you to the French Alps at her all-time favourite resort, Val d'Isère. The hot chocolate and Grand Marnier is a must when visiting!
Chalet Chef - Meribel
I started off working in Newcastle in a busy New York Brasserie style restaurant working my way from commis chef to running a busy pastry section before moving onto to see what the rest of Europe has to offer spending winters in the alps and summers in the Mediterranean. Working everywhere from private villas for 4 people to working as a sous chef in a members only beach club for 400.
Chalet Host - Meribel
After working for six years in the alps and in summer resorts from Corsica, St Anton, Saas Fee, Gressoney, Tignes, Messini, Val d'Isere, Mallorca, Morzine, and Zante. I have had a variety of roles from nannying to hosting to working as a chalet manager. I have most recently come from working in Zante as a nanny for the prestigious Peligoni Club. I love to snowboard too and I'm great at making cakes and afternoon tea treats!
Chalet Chef - Val d'Isère
This season 17-18 will be my second year with F&P. After getting a taste of mountain life last year, I’m completely hooked! I have a true obsession with cooking and food, and I’m so blessed I can travel as much as I do with my career. My cooking style is modern European, with flavour over frill, meaning the ingredients can speak for themselves. When I’m not hitting the slopes in Val, I’m either working in commercial kitchens in London or privately in the Med and on yachts.
Chalet Host - Meribel
This will be my first my first season in the mountains, having spent the last three years combining university studies with working in all sorts of hospitality venues, from private boxes and music festivals to pubs and weddings. I’ve skied the 3 Vallées with my family for as long as I can remember, so I know the ski area like the back of my hand and can’t wait to spend the winter in Meribel.
Driver - Meribel
Having been shoved down a mountain at the age of three and skiing annually since then, at 30 I've finally decided to do a full alpine season! I'm looking forward to meeting lots of new people and hopefully improving my snowboarding.
Chalet Host - Meribel
I have recently completed my Law degree and Legal Practice Course with a MSc in Law, Business and Management. I am extremely excited to be spending my winter with the F&P team in Meribel before starting life as a Trainee Solicitor in the City. I have been described as a pocket rocket on skis, but I am keen to give the world of snowboarding a go this winter!