We always pride ourselves on putting together a fantastic and happy team year on year. It is this team that make your holiday and that bring guests back to F&P time and time again.
After 7 years in the Alps Philippa (the 'Pips') is now based full time in the UK. When not being run ragged by her two small children Ned and Clemmie she can be found at her desk in Surrey, holding the purse strings! Having stepped back from the day to day running of the business in the Alps, Philippa now governs all things financial and leads on the business planning. This winter she hopes to spend more time in the Alps both for work and pleasure – including the annual F&P family holiday – what better way to check the standards of our holidays than have a Director and all her extended family descend on a firstname.lastname@example.org
Director, Les Allues & Alderney
Holly - the 'Fish' spends the winter in Meribel running the resorts and looking after guests with Clare and the rest of the team. Holly thrives on working alongside a great team, meeting the guests, being out in the mountains and enjoying the superb food produced by the F&P chefs year on year. Holly's summers are spent running her second business The Georgian House - a successful restaurant, pub and hotel on Alderney in the Channel Islands. Look out for Holly on the slopes around Meribel and Val d'Isere and expect to see her for a canapé or two during your stay with Fish & Pips, she does need to make sure they're to the right standard after email@example.com
HR and Operations Manager
Spending winters in Meribel and summers in Bristol, Clare looks after the teams in Meribel and Val d'Isere, ensuring guests all have lovely holidays with us and taking care of the chalets. In the summer she works with Holly and Philippa getting things ready for the coming season and dealing with all things related to our operations over in France. She is excited about getting stuck in to her sixth year with F&P, working with a great team yet again, and looking after lots of repeat and some new firstname.lastname@example.org
Sales & Marketing
Emma joined the team in season 14/15 and predominantly manages all sales and enquiries from our UK office. She also manages marketing projects, blogging and social media. A passion for skiing, food, and her two favourite resorts, Meribel and Val d’Isere are what drew her to F&P. After working in London for a few years the mountains tempted her away, and she has been lucky enough to run luxury chalets in the Alps for 3 winters (one in Val d’Isere and two in Verbier). Her resort knowledge and experience of what makes a perfect ski holiday means she can offer invaluable advice when booking your email@example.com
After three years away, two of which studying for her MSc in Speech and Language Therapy, Fleur is heading back to the snowy mountains of Meribel to get back to her love of travel, adventure and first lifts! Fleur can't wait for the season to start and is looking forward to taking care of all your pre-holiday arrangements, ensuring that you have a fabulous, hassle free experience with Fish and Pips!
Chalet Host - Meribel
Many people ask me, "when are you returning down under?" A question I find hard to answer, since moving abroad last year, as much as I love the London life nothing compares to making first tracks in fresh powpow and memorable evenings spent entertaining guests! I'm a passionate foodie with the appetite for travel and meeting new people, which is why I simply had to return to the Alps. Sorry Australia, Fish & Pips are calling!
Chalet Chef - Meribel
This will be my first season in the winter world. I’ll be spending half of my day cooking and the other half trying to learn everything snow related! I’m a typical food and travel lover who loves to listen to people’s stories and ideas. I can’t wait to get up there!
Chalet Host- Val D'Isère
Having been lucky enough to ski once or twice a season from a young age I am a keen skier - doing a season has been on my radar for a while. I am currently halfway through my architectural education, after graduating last year and spending the last 14 months working in architectural practice, it is definitely time for a snowy break in the Alps! I love food and am always trying out new recipes and bakes on my family from my collection of cookery books - which I am addicted to buying. I am so excited to be spending my winter in the mountains - meeting lots of lovely new people and delaying real life for a little bit longer!