We always pride ourselves on putting together a fantastic and happy team year on year. It is this team that make your holiday and that bring guests back to F&P time and time again.
After 7 years in the Alps Philippa (the 'Pips') is now based full time in the UK. When not being run ragged by her two small children Ned and Clemmie she can be found at her desk in Surrey, holding the purse strings! Having stepped back from the day to day running of the business in the Alps, Philippa now governs all things financial and leads on the business planning. This winter she hopes to spend more time in the Alps both for work and pleasure – including the annual F&P family holiday – what better way to check the standards of our holidays than have a Director and all her extended family descend on a email@example.com
Director, Les Allues & Alderney
Holly - the 'Fish' spends the winter in Meribel running the resorts and looking after guests with Clare and the rest of the team. Holly thrives on working alongside a great team, meeting the guests, being out in the mountains and enjoying the superb food produced by the F&P chefs year on year. Holly's summers are spent running her second business The Georgian House - a successful restaurant, pub and hotel on Alderney in the Channel Islands. Look out for Holly on the slopes around Meribel and Val d'Isere and expect to see her for a canapé or two during your stay with Fish & Pips, she does need to make sure they're to the right standard after firstname.lastname@example.org
HR and Operations Manager
After completing a number of seasons in Les Trois Vallees and testing the water back in London, the industry and charm that the mountains hold has her hooked. Being new to F&P, she has worked closely with Holly and Philippa to bring her up to speed. She cannot wait to be looking after the teams in both Meribel and Val d’Isere and above all, meeting all the F&P guests in the forthcoming season. What more could a girl ask for; a fantastic, fun and friendly team that serves up some wonderful food, with stunning scenery and in great email@example.com
Emma joined the F&P team in season 14/15 and manages sales and marketing from the UK office. Prior to this she has worked in both the finance and travel industry, and has also run luxury chalets in the French and Swiss Alps for 3 winters (Val d'Isere and Verbier). A passion for skiing, good food, and two of her favourite resorts - Meribel and Val d’Isere - drew her to F&P. She is now based in London and very much enjoys a role that incorporates all of the things she loves - with the added bonus of as much time in the mountains as she can fit in, when not in the firstname.lastname@example.org
After three years away, two of which studying for her MSc in Speech and Language Therapy, Fleur is heading back to the snowy mountains of Meribel to get back to her love of travel, adventure and first lifts! Fleur can't wait for the season to start and is looking forward to taking care of all your pre-holiday arrangements, ensuring that you have a fabulous, hassle free experience with Fish and Pips!
Chalet Host - Meribel
Many people ask me, "when are you returning down under?" A question I find hard to answer, since moving abroad last year, as much as I love the London life nothing compares to making first tracks in fresh powpow and memorable evenings spent entertaining guests! I'm a passionate foodie with the appetite for travel and meeting new people, which is why I simply had to return to the Alps. Sorry Australia, Fish & Pips are calling!
Chalet Chef - Meribel
This will be my first season in the winter world. I’ll be spending half of my day cooking and the other half trying to learn everything snow related! I’m a typical food and travel lover who loves to listen to people’s stories and ideas. I can’t wait to get up there!
Chalet Host- Val D'Isère
Having been lucky enough to ski once or twice a season from a young age I am a keen skier - doing a season has been on my radar for a while. I am currently halfway through my architectural education, after graduating last year and spending the last 14 months working in architectural practice, it is definitely time for a snowy break in the Alps! I love food and am always trying out new recipes and bakes on my family from my collection of cookery books - which I am addicted to buying. I am so excited to be spending my winter in the mountains - meeting lots of lovely new people and delaying real life for a little bit longer!