We offer self-catering with a difference.
Our Self-Catered Experience
The only difference between our catered and self-catered chalets, is the chef and host. Each self-catered chalet, handpicked by us, is beautifully furnished and well-equipped. And all of them are in the heart of Méribel Village, close to the supermarket, restaurants and bars, and just steps from the slopes. The village has everything you need, and we’ll be sure to point you in the direction of what we think is the best bakery in the Three Valleys.
Each and every one of our guests experiences the same tailored concierge service before and during their stay. From the moment you book, to the very end of your holiday with us, we help take care of everything. From greeting you when you arrive and helping you with your luggage, to organising ski fitting in your chalet or in the hire shop; having your passes ready, and if there’s time, getting you up the mountain on the same day.
Our ‘Self-Catered Extras’
And to make sure you have a real holiday, you can also choose from our signature Fish&Pips extras – from a daily pastry delivery to mid-week cleaning, and to a delicious selection of COOK or Chalet Chef Food Deliveries meals ready to pop in the oven for dinner. Just pre-order with Lucy from the list below and our resort team will make sure everything is ready and waiting for you.*
*Extras must be pre-ordered by the Tuesday prior to your arrival, and will be invoiced at the end of your stay in Euros, (apart from cleaning which is paid for on the day)
If you have any questions, or would like more information on our self-catered experience, please contact the office who are always happy to help.