How To Book
To make an enquiry or book with Fish&Pips, please contact our UK sales team and they can help you with every aspect of your ski holiday from start to finish.
Telephone +44 (0) 1306 264005 or email firstname.lastname@example.org. Alternatively fill in our Enquiry Form and one of our team members will get back to you.
The phone is diverted to us 24 hours a day, but if you can’t reach us then do leave a message and one of us will call you back as soon as we can.
We offer you the opportunity to ‘option’ a chalet for a couple of days to allow some thinking and discussing time with the rest of your group.
If you decide to go ahead we ask for a deposit of £250 per bed (catered) or 25% of the total price (self-catered) to secure the booking, with the balance due 10 weeks prior to departure. Payments can be made by debit / credit card, bank transfer or cheque. Please note that for Chalet Cerf Rouge we require a deposit of £500 per bed.
We really hope to welcome you to one of our Fish&Pips chalets this season.