How To Book

To make an enquiry or book with Fish&Pips, please contact our UK sales team and they can help you with every aspect of your ski holiday from start to finish.

Telephone +44 (0) 1306 264005 or email Alternatively fill in our Enquiry Form and one of our team members will get back to you.

The phone is diverted to us 24 hours a day, but if you can’t reach us then do leave a message and one of us will call you back as soon as we can.

In order for us to give you the best possible options,  please let us know how many people you are looking for as well as the ages of any children in your group.

We offer you the opportunity to ‘option’ a chalet for a couple of days to allow some thinking and discussing time with the rest of your group.

If you decide to go ahead we ask for a deposit of £250 per bed (catered) or 25% of the total price (self-catered) to secure the booking, with the balance due 10 weeks prior to departure. Payments can be made by debit / credit card, bank transfer or cheque. Please note that for Chalet Cerf Rouge we require a deposit of £500 per bed.

We really hope to welcome you to one of our Fish&Pips chalets this season.