For a limited time only, Adam Byatt’s Michelin starred ‘Trinity’ restaurant and Fish&Pips will team up to deliver ‘A Taste of Trinity’ in the Alps. Available for the 18th March week only, guests can experience Michelin star catering in five star chalet luxury.
‘A Taste of Trinity’ will be hosted in the brand new luxury Chalet Cerf Rouge and will include all the trimmings of an F&P five-star chalet holiday.
Adam Byatt’s long-standing sous chef, Chris Bolan, will take the reins in the Fish&Pips kitchen for the duration of the week and bring Trinity’s Michelin-star excellence to the table.
Intrigued? Please see the PDF Brochure.