The F&P Gourmet Alpine Diaries…

29th March 2012

I was thinking about what to write on next now that we’ve covered the start to the season, fantastic snow and random snippets from both resorts; and it makes perfect sense to start writing about what I, and most of the F&P team, love most….FOOD!

We have a wealth of cuisine here right on our doorstep; from some of the finest food on offer and wholesome great value feeds to some of the most extortionate and over-valued fare imaginable (including the 49 Euro Truffle Pizza and 18 Euro hot chocolate in Courchevel)!

Being food-mad at F&P, between us we have probably tried and test most eateries around, and continue to do so. Things are constantly changing here when it comes to places eat and so we will endeavour to report back on our continuous food quest for the best places to eat in the Alps. And when we say best, we don’t mean the heaviest on your wallet or the Michelin Stars necessarily, but what we consider to be value and experience. We can point you in the right direction for whatever dining experience you are after – whether it is a quick snack between runs, a long lingering lunch, a Michelin or more rustic Savoy experience, the best burger or the hot chocolate to beat all hot chocolate stops! In our opinion there is little better than snuffling and skiing our way round these mountains.

We have it all right here in the Alps and what better place to start exploring than our very own cuisine at F&P. Here are some samples of the yummy treats our chefs create for our guests….

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