Greig’s New Year Taster Menu…

6th January 2011

Greig’s New Year Taster Menu went down a storm with our Chalet Killy, Val d’Isere guests.

Mmm mmm I could eat this right now, even though it is only 09:54am…..

Comice pear carpaccio and hazel nuts

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Jerusalem artichoke soup and crisps

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Lobster tagliatelle with a tarragon Chantilly

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Venison Wellington with roast cauliflower

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Homemade yoghurt with blueberry compote

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Milk chocolate souffle with vanilla ice cream

On the subject of taster menus, Philippa and family are coming over to Meribel to stay in Chalet du Guide for the week.  We’re very excited to have them all here, but even more excited at the prospect of the continuous tastings that will be prepared by Kevin and occuring most evenings in order to select her wedding menu.  It’s tough, but someone’s got to do it.

Holly x

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