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Hosts get busy for Christmas…

16th December 2010

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So, while the chefs were ‘brainstorming’ with Adam in Val d’Isere, the hosts were busy making Christmas decorations in Meribel.

That included the traditional Mulled Wine.

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Which of course had to be tasted, again and again…just to get it right!

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All in a days work for a F&P host!

Judy

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