Holly and I have been busy all afternoon with a competition we have been running on www.welove2ski.com . Entrants needed to submit a recipe that was easy and delicious and could be cooked in 2 hours.
We then chose a short list of 3:
Chicken Bhuna – sent in by Alister Hodgson of Bishop Auckland
Lamb stew – from Saskia Weijand in London
Home-made sausages with creamy colcannon and fresh apple sauce – from Isabel Gray in London
After an afternoon of frantic cooking we are now tasting and deciding which will be the winner…. watch this space, www.welove2ski.com
Entrants had to send in a recipe for a main course that can be prepared and cooked in no more than two hours in a chalet or apartment kitchen. Holly Fisher and Philippa Eyles have now picked their short-list of three:
