Times Chalet Chef Award 2010 – VINNY WINS AWARD!

18th November 2009

We are totally thrilled and overjoyed that on Monday Vinny competed in the finals of the Times Chalet Chef 2010 Award (mass market) and FISH&PIPS were victorious!

Vinny’s winning menu:

Homemade spag bol

Tuna tartar with horseradish creme fraiche in a black pepper tuile

Panfried duck breast with confit duck stuffed ravioli and a butternut squash and chestnut puree

Molten chocolate raspberry cakes

WELL DONE VINNY!

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