The Food
At Fish&Pips we are fanatical about food and are thrilled to have won The Times Chalet Chef 2010. Our team has a wealth of experience and some might say a rather unhealthy passion for food!
In our eyes a good skiing holiday isn't complete without good food, which is why we strive to provide some of the best dining experiences the Alps has to offer by carefully hand-picking restaurant chefs and allowing them free reign when it comes to menus allowing them to show their natural talent.
At the same time we are extremely flexible to adapt to your needs. Your chef will call you in advance to go through finer details of likes, dislikes, allergies and children's food.
As much as some might love fine-dining every night we are also aware that eating 4 courses every night (especially after a big lunch!) might not be everybody's cup of tea. We will happily provide lighter, more simple, 2 or 3 course meals for you. Don't worry, we won't be offended just ask.
We provide the whole chalet service when it comes to food:
- A full breakfast spread with daily specials
- Afternoon tea
- Homemade children's tea
- 5 course evening meal - canapés, starter, main, pudding and cheese
Here are some examples of menus created by our wonderful chefs......
A night with Vinny in Chalet Le Christophe
Scallop, cauliflower puree and caramelised pine-nut and raison
Parmesan custards with Anchovy toasts
Roast duck breast, braised red cabbage, duck leg ravioli with a pumpkin and caper Beurre Noisette
Coffee semifreddo cup with cinnamon doughnuts
A selection of local cheeses with homemade spicy tomato chutney
A night with Kevin in Chalet Aurigny
Lemon and thyme risotto Arancini balls
Pan fried scallops with a fennel and apple salad and raspberry coulis
Tamarind chicken with a sweet potato and date broth
Apple and calvados pudding with vanilla custard
A selection of local cheeses with homemade cardamom and quince chutney
A night with Jenny in Chalet Braye
Tempura prawns with a sweet chilli jam
Crispy duck salad with homemade plum sauce and cashew nuts
Beef Massaman curry with steamed Thai vegetables
Roasted pineapple with homemade coconut ice-cream
A selection of local cheeses with homemade hot mango chutney
A night with Matt in Chalet du Guide
Mini Croque Madames with fried Quail egg
Mussels in a cider cream sauce
Pan fried Dorade on a bed of crushed potatoes, a trio of fennel and mandarin jus
Chocolate hot-pots with clotted cream and poached raspberries
A selection of local cheese with cherry and port jam
Fish&Pips Holidays
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