Mini bagels with beetroot gradvalax
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Seared St Jacques Scallops with crispy pancetta, mint pea puree & a light lemon dressing
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Fillet of beef on a bed of crisp potato rosti, slow roasted vine tomatoes and wild mushrooms with a green peppercorn jus
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Individual chocolate soufflés with vanilla cream & raspberry coulis
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Selection of local cheeses, fruit & homemade chutney
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Fresh coffee and a variety of teas
Menu 2:
Mini Croque Madames with a fried quails egg
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Warm salad of roasted figs stuffed with herby goats cheese wrapped in local Jambon Cru
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Oven baked Salmon with a basil crust and hollandaise served with a galette of spinach, potato and gruyere, and a trio of honey roasted vegetables
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Amaretto and Pistachio Semifreddo with homemade biscotti
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Selection of local cheeses, fruit & homemade chutney
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Fresh coffee and a variety of teas
