Bespoke pre-holiday care including assistance with booking of transfers, lessons, ski hire, passes and massage
Seven nights accommodation
Dedicated service from the Fish&Pips team (trained Chef, Host and Resort Manager) *for 6 bed chalets there is one member of staff who works as a Chef/Host
6 days fully catered Fish&Pips service (full English breakfast spread with breakfast special, afternoon tea, canapés, 3 course evening supper, cheese)
Unlimited complimentary hand-picked wine (choice of 5 white, 5 red and a rosé), sparkling wine, beers and soft drinks
Home-cooked High Tea for children (6pm, 6 days)
Fish & Pips shuttle available for catered chalets to Meribel Centre in the morning and back in the evening i.e. for ski schools (08:00 – 11:00 and 16:30 – 19:30). Shuttle available for self-catered chalets for ski school drop off at the Chaudanne 08:00 – 11:00 (mornings only).
Linen and bath towels
F&P Extras: dressing gowns, ‘smellies’, goodies on your bed, daily UK newspapers, tissues and chocolate bars to take on the slopes
Bespoke pre-holiday care including assistance with booking of transfers, ski lessons, ski hire, passes and massage
Seven nights’ accommodation
Dedicated service from the Fish&Pips team
Bottle of Champagne on arrival
Fish&Pips shuttle available to Meribel Centre in the morning i.e. for ski schools (08:00 – 11:00) *Note this is a morning only service for Self-Catered chalets.
Linen and bath towels
F&P Extras: ‘Smellies’ and goodies on your bed
What’s Not Included
Travel to and from Meribel
Lunch (this is available from your chef as a packed lunch picnic for €6.50 per person per day for a sandwich, fruit, chocolate or health bar and a drink (with the exception of the chalet staff’s day off)
A la Carte wine and house spirits
Wonderful food and excellent hosting - Oli and Josie could not have done more to make our holiday fabulous. Thank you!
- Angelitta, Chalet Santons Isere, December 2015
I just wanted to drop you a line to say how impressed we all were with our holiday in Meribel! Everyone, from three to fifty three, had a ball – so much so that we all want to return next year!
Josie and Richard were the perfect hosts, the food was out of this world, and together along with Sam and Nicky - they were a tremendous advertisement for Fish & Pips . They were so impressive that Shay, our thirteen year old, wrote them a thank you note at 6am on the day of our departure – I'm not sure which surprised me more that fact that he felt compelled to do so at all or the fact that teenagers can still use a pen and paper!! Anyhow, I just thought you should know how impressed everyone was with you and your team – and I shall speak to Emma about booking the chalet for next year – hopefully it will be available!!
- Derby, Chalet Du Guide, February 2016
Your service is really attentive. Love the concept, your staff are professional, friendly and relaxed.
- Ashton, Chalet Santons Isere, December 2015
We had a really great holiday and appreciated the very personal service. Also the suggestions for transfers, ski schools and restaurants. Laura, Annabel and Sophie were very helpful and made the holiday relaxing.
- Gordon, Chalet Santons Solaise, February 2016
We had a marvelous time and were brilliantly looked after by Sophie, Annabelle , Niall and Lewis. The flat was spick and span and the food and wine were stunning. Back in London after a great time in Val and nothing but praise for the team.
- The Rogans, March 2016
Josie, Laura and Sophie were excellent in every way. They were professional, friendly, accommodating and patient with our 3 young children. Laura's food was superb! They have beautiful demeanors and great with the kids.
- Veiner, Chalet Santons Solaise, December 2015
Mark was the most amazing host - love him. Amazing nature. Pips cooking is better than Michelin star restaurant - superb.
- Leale, Chalet Braye, March 2016
Fizz every night. Jack's music. Niall's canapes. Lipbalm on pillow. Kids food eg. Spiderman face. Napkin folding. Inventing the Genepi bomb. Niall and Jack with the kids. Niall and Jack have been most excellent - couldn't have done more.
- Rixon. Chalet La Tourterelle, February 2016
This has been the perfect ski holiday. Bec and Laurette have been fabulous. Thank you so much for everything.
- Francouer, Chalet Le Christophe, February 2016
We have had a brilliant time. Superb staff and beautiful Chalet Arbe made our holiday fantastic. We can't wait to return. Thank you all so very much.
- Mulliner, Chalet Arbe, December 2015
Another amazing week with the best ski company in the world! Tried self catering this time and was so impressed. Pre-prepared meals by Adam were fantastic! Best company and best people thank you all!
- Denereaz, Apartments Genepi and La Ferme, January 2016
My other half and I have had the most incredible week. The staff have been extremely helpful, friendly, welcoming and have gone over and above to make our stay very special. I'd like to say a special thank you for the extra efforts that went in to make my other half's birthday such a fabulous experience. We shall not forget how great you have been to us!
- Harries, Chalet Santons Solaise, December 2015
Thank you for attention to our gluten free guest. Great that beer and soft drinks included. A special mention for our host Jack and Niall who were 'totally awesome'
- Braithwaite, Chalet La Tourterelle, March 2016
Would say you have good recruitment policy / process as all staff excellent / friendly so do NOT change it.
- Hastings, Chalet Santons Solaise, December 2015
Awesome team in Killy and Val. Very welcoming fun, professional, great gluten free options!
- Pimm, Chalet Killy, December 2015
Josie and Rich have been absolutely wonderful! Food was a particular highlight and above any expectation. Both food and service were of the standard of a good restaurant. Nicky was incredibly helpful in arranging ski passes and lessons. Sam is great, very friendly!
- Payne, Chalet Du Guide, January 2016
Once again we've had the perfect holiday with F&P. All the way through the process it has been a slick and professional. Can't fault it. Niall and Jack have been absolutely superb. The food has been fantastic and Jack's hosting faultless. Hope we can hijack Niall next year when we return.
- Williamson, Chalet Aurigny, March 2016
Our second year. Superb - beyond expectations.
- Merrills, Chalet Braye, December 2015
Seb was outstanding all week. Wonderful food, care and attention. Nothing was too much trouble. Considering re-booking with you next year.
- Williams, Chalet Arbe, March 2016
Food exceptional. You guys offer a fantastic holiday!
- Crowther, Chalet Du Guide, December 2015
Over all we thought the whole chalet, food, and F&P experience was just incredible. We were so impressed by the standard of food which was exceptional, and how well we were looked after. Never had such amazing food and experience with a chalet company.