The Chalet Cook Book

‘Delicious Recipes at Height and at Home’

The Abinger Cookery School’s THE CHALET COOK BOOK in association with Fish & Pips is now available to order.

The Chalet Cook Book will further spread the foodie love to those cooking at home and at height. It’s a pre-season must-have for seasonnaires heading out to the slopes this winter who will be cooking at all levels and will make an excellent Christmas gift for adventurous home-cooks.

The Chalet Cook Book is available in paperback for £10 and hard back £15.

After the success of ‘A Portion of Fish & Pips’ in 2009, we have been working hard this year to bring you ‘The Chalet Cook Book’.  Fish & Pips and our sister company the Abinger Cookery School both come from a team of culinary enthusiasts, with the desire to extend this passion to their customers through the work and lifestyle they love.  Our ethos has always been to share our love and experience of food with our guests, students and everyone we encounter along the way.

With the F&P and the Abinger’s foodie credentials, it’s not surprising that a fair few recipes have stood the test of popularity and altitude.  The Chalet Cook Book has been carefully compiled from a collection of absolute favourites.  There’s something for everyone, from the very basics to dinner party dining to impress. And it looks very pretty too!

For orders please email

The book will also be available to purchase in resort and from the Abinger Cookery School.

We hope you enjoy it!