Another fantastic winter season at Fish & Pips!

15th May 2015

So another season has come to an end - 2014-15 has been a roaring success; plenty of snow, sun, skiing and sumptuous food and drink!  We’d like to extend a huge thank you to all our guests, old and new who have shown their love for all things alpine via F&P, we very much hope to see you back again in the future.  We can’t however draw the season to a close without acknowledging the real...

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Introducing Hils and The Abinger Cookery School

24th June 2014

For those of you who don’t know me yet I am Hils (Hilary) and I have recently joined the Fish&Pips team as a full time member based at The Abinger Cookery School in Surrey.  My role is deals with all holiday sales, be on the end of the F&P phone and I will also organise all pre-holiday care. With a few winter seasons under my belt as a chalet chef in Meribel, and plenty of experience...

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Self Catered… Fish & Pips Style

10th February 2014

FANCY SAMPLING OUR DELICIOUS FISH & PIPS GOURMET FOOD WITHOUT PAYING FULL WHACK FOR A CATERED CHALET??? HOW TO DO SELF-CATERED IN STYLE – THE FISH AND PIPS WAY… Picture this, you have just finished a long day on the hill, you have eaten lunch in one of the not-so-cheap mountain restaurants earlier and now you are just after arriving back to your self-catered chalet after some hard-co...

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Recipe Of The Week: Rebecca’s Salted Peanut Parfait with Raspberry Jelly & Popcorn

21st April 2013

We have reached the final Recipe of the Week of the 2012/2013 season and we are going out with a bang. Rebecca cooked this delight for me the other day and I have got to say it tasted incredible! So I am telling you again to get yourself in the kitchen and give this recipe a whirl!! Recipe of the week – Salted Peanut Parfait with Raspberry Jelly and Popcorn Salted Peanut Parfait 100g smooth p...

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Food Glorious Food

24th September 2012

One of the hardest parts of the recruitment process is giving all our budding chef applicants a trial run in the kitchen.  The task is simple: cook a 2 course meal for 2 people with a budget of £20.  Holly and I are lucky enough to be those 2 people!!  Like I said - one of the hardest parts of the job!  Unfortunately as we come from various corners of Europe (Meribel and the Channel Islands)...

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