Fish&Pips is a small and personable chalet company based in two of the finest resorts in the Alps – Meribel and Val d’Isère. We pride ourselves on our exceptional food, friendly yet professional service and superb chalet locations. Now in our 11th winter and are looking ahead to next winter and to putting together a winning team once again. We also have one chef vacancy to fill for the remainder of this season due to an injury starting ASAP! Please get in touch if you are interested!
Over ten years of experience has proved to us that team work is key to the success not only of Fish&Pips but also your season. We are looking for a hard working team that work well together (both in the chalet and on the mountain) to maintain our high standards, with masses of enthusiasm for the job in hand, a love for the mountains, an eye for detail and a professional attitude. We value our staff hugely as we recognise that they are fundamental in ensuring all of our guests enjoy every aspect of their holiday.
We are firm believers in looking after your staff and that a happy team makes for happy guests! We therefore think providing the following is essential: 3 Valley/Espace Killy pass, generous staff accommodation, a competitive package, more skiing time than most, giving our chefs free reign in the kitchen, amongst numerous other perks you get from working in a small team such as ours.
We are currently accepting applications for Chefs in Meribel and Val d’Isère. If you are interested in applying please send your CV, a recent photo, menu plan (for chefs only) and covering letter to Monika at email@example.com – we look forward to hearing from you.
A quick note on menu plans:
If you are interested in applying for a chef position please include a three day menu plan designed to the highest possible standard you feel you can create. Fish & Pips strive for some of the best food in the Alps so do bear this in mind when designing your menu. We have a generous budget in our chalets and we are looking for some interesting, creative, current menus to take our chalet holidays to the next level. We would like to see the following courses included on your menu plan · Breakfast special · Afternoon tea · Canapés x 2 · Starter · Main course · Dessert · Petit four
Any other courses thrown in are always a bonus too!
We look forward to hearing from you!
Holly & Philippa x
It is hard for my dad to understand why I would want to go and "clean toilets" for another 5 months; but it is one of the most satisfying and rewarding jobs I have ever had, perpetually motivated by the positivity of good company, love of the mountains, fun music, a frothy continental lager or two, and learning from incredible chefs... and I would join the team again in a heartbeat!"