Adam Byatt’s Whole Salt-Baked Fish

26th August 2016

A perfect summer dish..  It's Friday and we are weekend menu planning! Sea bass is on is on the agenda for us tonight 😀 the perfect light dish for a warm summer's evening. Try Adam Byatt's Whole Salt Baked Fish method from our Chalet Cook Book. 900g of whole fish such as sea bass, gutted, not scaled  500g rock salt 1 lemon, sliced 3 fresh bay leaves 1 bunch fennel fronds ...

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Baked Custard with Rhubarb and Shortbread

1st July 2016

Rain rain go away. It's the kind of weather where you're not quite sure if you want to serve your guests a warming, wintery dessert or a light, fruity and more seasonal option (it is supposed to be summer after all).  Luckily for you this recipe is a mixture of both! Rhubarb season is nearly over so make the most it and give this tasty option a try. Another delicious creation from our Chalet C...

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Early-Bird Deals with Fish&Pips

21st June 2016

  Early Bird Summer Discounts with Fish & Pips   Be one step ahead this summer and secure your chalet for next season now!   We have some unmissable early booking offers for season 16/17. These include saving up to £100 per couple, buy one get one free lift passes, save 10% on whole chalet bookings and more.   Choose from one of the below offers...

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Season 15/16 Foodie Highlights

2nd June 2016

As you may be aware, at Fish & Pips we are fanatical about food. With restaurant trained chefs in each of our catered chalets, and bespoke menus to suit our guests requirements, spend a week with us and rest assured it will be a culinary experience that will hugely exceed expectations. As we start recruiting our new chefs and hosts for next season, we thought we would share with you some of...

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*Fish&Pips are Recruiting*

23rd May 2016

Fish&Pips are recruiting! The fabulous Lucy who deals with our pre-holiday care is about to go on maternity leave and we are looking for someone to join our team in her place. The role will most probably be based in Meribel, be 40 hours a week and have a great competitive package.  The successful candidate will have an excellent knowledge of the 3Vs and Val d’Isere, good communication...

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A Day Course at the Abinger Cookery School

26th April 2016

Last week I was lucky enough to be treated to a day's cookery course at the Abinger Cookery School. As some of you may know, the F&P UK office is based here in the Surrey Hills, so as you can imagine this has it's perks as we are often treated to many of the delights that come out of the kitchen! There are courses galore throughout the year - including the one or two week Chalet Chef Cou...

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We Are Recruiting! Start Applying Now for Season 16/17

10th April 2016

It's that time of the year again .. **Fish & Pips are recruiting for winter 2016-17** If you are looking ahead to next season already we would love to hear from you... We are a well established, foodie ski chalet company based in Meribel and Val d'Isere and looking for talented chefs and hosts to join our team next winter. We offer a generous package, 3V / Espace Killy season pass and lo...

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It’s the Most Wonderful Time of the Year ..

5th February 2016

  No this isn’t a late Christmas blog. This is a blog about January and February skiing .... empty pistes, lower prices, crisp mornings, bluebird days and powder .. you cannot beat it! For our amazing resort team who have worked so hard throughout the Christmas and New Year period (and continue to do so) the last few weeks have been the chance for them to make the most of the conditions a...

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Chalet Aurigny Returns

5th February 2016

Exciting news for this season - we now have the use of the lovely Chalet Aurigny in Meribel Village for a few selected weeks (including Half Term and Easter!) Due to it's popularity the chalet sold out within a few days of us announcing the news - but we hope to see it back next season! Old favourite Chalet Aurigny is making a cameo appearance for 4 weeks only this season, and will be operat...

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New Year’s Eve in Val d’Isere – at an unbeatable price!

17th December 2015

Save £1050 on a fantastic self-catered apartment with Fish & Pips for the New Year week in central Val d’Isere Fancy escaping for the New Year week, but put off by the sky-high prices for accommodation? We have just the solution with an UNBEATABLE offer in central Val d'Isere. Chalet Apartment Pierre in central Val d’Isere is the perfect location for an affordable New Years break....

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