November Antics at F&P

28th November 2016

November is always a busy month and this year is no exception. With our largest collection of chalets to date (we now have 18) and a brand new team for this season it's been action stations making sure everything is ship-shape for Winter 16/17. A mega well done to Monika who has really hit the ground running and is doing a fabulous job in her new role of HR and Operations Manager! We had a stan...

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F&P and The Abinger Cookery School are at the Ski and Snowboard Show this Weekend!

27th October 2016

Join us in Battersea Park at the Telegraph Ski and Snowboard Show this weekend! Visit us at stand 417 where we have have special ski show offers, cook books, competitions, recipes, foodie treats and more. We also have some new special offers up this month which will be of particular interest to those of you feeling the urge to get out to the snow ASAP! Book a December or January week now and we...

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Chalet Aurigny (Sleeps 8, Meribel) Now Available to Book!

18th October 2016

Fish & Pips is growing .. yesterday we added an 18th chalet to our collection. Returning guests will be pleased to hear that an old favourite - Chalet Aurigny - is back for the 16/17 season, making a cameo appearance for 6 weeks only (so grab it while you can!) Chalet Aurigny is situated in the heart of Meribel Village and sleeps 8, with 4 double/twin bedrooms. The chalet benefits from...

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Chef Vacancies

17th October 2016

At F&P we take our food very seriously and take great pride in our chef and host teams each year, who ensure that we consistently exceed expectations. We therefore take our recruitment process just as seriously! Our host positions are now all filled but we do still have a couple of chef vacancies. If you think you have what it takes and fancy a new challenge in the mountains this winter (plus...

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October Offers 2016

5th October 2016

This month we have some unmissable deals for the fast-approaching winter, including Self-Catering Food & Beverage Upgrade vouchers, Couples Discounts and Half-Price Lift Passes.   As well as this we have teamed up with some of our fantastic suppliers to bring you further discounts on ski lessons, equipment hire, child care and airport transfers. Take advantage of one of the following...

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Why We Love January Skiing!

12th September 2016

Thinking about booking a January ski break? Fantastic idea! In our opinion, January is one of the best times of the year to hit the slopes. While January at home involves little other than dark, rainy days, the wind-down after all the Christmas excitement, health kicks, ‘dry January’ (yawn) etc etc. – this time of year in a ski resort is quite the contrast. Book a week in the mountains a...

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Adam Byatt’s Whole Salt-Baked Fish

26th August 2016

A perfect summer dish..  It's Friday and we are weekend menu planning! Sea bass is on is on the agenda for us tonight 😀 the perfect light dish for a warm summer's evening. Try Adam Byatt's Whole Salt Baked Fish method from our Chalet Cook Book. 900g of whole fish such as sea bass, gutted, not scaled  500g rock salt 1 lemon, sliced 3 fresh bay leaves 1 bunch fennel fronds ...

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Baked Custard with Rhubarb and Shortbread

1st July 2016

Rain rain go away. It's the kind of weather where you're not quite sure if you want to serve your guests a warming, wintery dessert or a light, fruity and more seasonal option (it is supposed to be summer after all).  Luckily for you this recipe is a mixture of both! Rhubarb season is nearly over so make the most it and give this tasty option a try. Another delicious creation from our Chalet C...

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Early-Bird Deals with Fish&Pips

21st June 2016

  Early Bird Summer Discounts with Fish & Pips   Be one step ahead this summer and secure your chalet for next season now!   We have some unmissable early booking offers for season 16/17. These include saving up to £100 per couple, buy one get one free lift passes, save 10% on whole chalet bookings and more.   Choose from one of the below offers...

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Season 15/16 Foodie Highlights

2nd June 2016

As you may be aware, at Fish & Pips we are fanatical about food. With restaurant trained chefs in each of our catered chalets, and bespoke menus to suit our guests requirements, spend a week with us and rest assured it will be a culinary experience that will hugely exceed expectations. As we start recruiting our new chefs and hosts for next season, we thought we would share with you some of...

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