Get your January Ski Fix!

22nd December 2016

Blue skies, empty pistes, lower prices ... we love January skiing. Take a look at our remaining availability and grab yourself a bargain! Remember - book by the room in a catered chalet and you can save £100 pp on the below prices, and for self-catered bookings receive £50 per person towards food and beverage upgrades! Take a look at our Offers Page for further info. 7th January:  Chalet B...

Read More

The Good Ski and Boot Rental Guide from Snowberry, Val d’Isere

14th December 2016 This is a great article from Snowberry Valdisere ( on why the correct equipment hire is so important for your ski holiday. We work closely with Snowberry in Val d'Isere and Slide Candy in Meribel to ensure that our guests receive the best advice and fitting service at competitive prices. Do not to settle for "any ol...

Read More

November Antics at F&P

28th November 2016

November is always a busy month and this year is no exception. With our largest collection of chalets to date (we now have 18) and a brand new team for this season it's been action stations making sure everything is ship-shape for Winter 16/17. A mega well done to Monika who has really hit the ground running and is doing a fabulous job in her new role of HR and Operations Manager! We had a stan...

Read More

F&P and The Abinger Cookery School are at the Ski and Snowboard Show this Weekend!

27th October 2016

Join us in Battersea Park at the Telegraph Ski and Snowboard Show this weekend! Visit us at stand 417 where we have have special ski show offers, cook books, competitions, recipes, foodie treats and more. We also have some new special offers up this month which will be of particular interest to those of you feeling the urge to get out to the snow ASAP! Book a December or January week now and we...

Read More

Chalet Aurigny (Sleeps 8, Meribel) Now Available to Book!

18th October 2016

Fish & Pips is growing .. yesterday we added an 18th chalet to our collection. Returning guests will be pleased to hear that an old favourite - Chalet Aurigny - is back for the 16/17 season, making a cameo appearance for 6 weeks only (so grab it while you can!) Chalet Aurigny is situated in the heart of Meribel Village and sleeps 8, with 4 double/twin bedrooms. The chalet benefits from...

Read More

Chef Vacancies

17th October 2016

At F&P we take our food very seriously and take great pride in our chef and host teams each year, who ensure that we consistently exceed expectations. We therefore take our recruitment process just as seriously! Our host positions are now all filled but we do still have a couple of chef vacancies. If you think you have what it takes and fancy a new challenge in the mountains this winter (plus...

Read More

October Offers 2016

5th October 2016

This month we have some unmissable deals for the fast-approaching winter, including Self-Catering Food & Beverage Upgrade vouchers, Couples Discounts and Half-Price Lift Passes.   As well as this we have teamed up with some of our fantastic suppliers to bring you further discounts on ski lessons, equipment hire, child care and airport transfers. Take advantage of one of the following...

Read More

Why We Love January Skiing!

12th September 2016

Thinking about booking a January ski break? Fantastic idea! In our opinion, January is one of the best times of the year to hit the slopes. While January at home involves little other than dark, rainy days, the wind-down after all the Christmas excitement, health kicks, ‘dry January’ (yawn) etc etc. – this time of year in a ski resort is quite the contrast. Book a week in the mountains a...

Read More

Adam Byatt’s Whole Salt-Baked Fish

26th August 2016

A perfect summer dish..  It's Friday and we are weekend menu planning! Sea bass is on is on the agenda for us tonight ? the perfect light dish for a warm summer's evening. Try Adam Byatt's Whole Salt Baked Fish method from our Chalet Cook Book. 900g of whole fish such as sea bass, gutted, not scaled  500g rock salt 1 lemon, sliced 3 fresh bay leaves 1 bunch fennel fronds  (...

Read More

Baked Custard with Rhubarb and Shortbread

1st July 2016

Rain rain go away. It's the kind of weather where you're not quite sure if you want to serve your guests a warming, wintery dessert or a light, fruity and more seasonal option (it is supposed to be summer after all).  Luckily for you this recipe is a mixture of both! Rhubarb season is nearly over so make the most it and give this tasty option a try. Another delicious creation from our Chalet C...

Read More