Holly ties the knot!

11th September 2013

MASSIVE CONGRATULATIONS FROM ALL OF US AT F&P... Don't worry all, lots more photos to come! Enjoy Sicily the new Mr and Mrs Chandler - hope those feet are up!

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New Self Catered Properties!

24th July 2013

After the storming success of our self catered apartment La Ferme in Meribel Village last season we have decided to extend our portfolio of self catered options to add a lovely apartment in Val d'isere and a large chalet in Meribel Village.  Both offer the usual F&P staples - proximity to the slopes, amenities, bars and restaurants, a dedicated reservation process with help with ski school, t...

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Competition Winners!

17th May 2013

Some lovely words from our Facebook competition winners Ben & Bella. We were more than a bit over-excited when we realised that we had won a week in Val d'Isere in the Fish and Pips Facebook competition but even so, the holiday more than exceeded our expectations- I guess the skiing gods must have been smiling on us! The level of service we received was unlike anything either of us have ever...

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Recipe Of The Week: Rebecca’s Salted Peanut Parfait with Raspberry Jelly & Popcorn

21st April 2013

We have reached the final Recipe of the Week of the 2012/2013 season and we are going out with a bang. Rebecca cooked this delight for me the other day and I have got to say it tasted incredible! So I am telling you again to get yourself in the kitchen and give this recipe a whirl!! Recipe of the week – Salted Peanut Parfait with Raspberry Jelly and Popcorn Salted Peanut Parfait 100g smooth p...

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The End’s Not Near, It’s Here!!

21st April 2013

I cannot believe we have already reached the end of another season, and what a season it has been . . . . . The team arrived in Val d'Isere asking where all the snow was. It was only a week until our first guests arrived and they all looked a bit worried. They were quickly told to relax, the snow would come like it always does. So training commenced and they were taught everything there is to...

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Recipe of the Week – Gareth’s Lemon Trio

12th April 2013

The end of the ski season is coming around very fast. The temperature is rising so we thought you might like to try this extremely refreshing pudding created by our very own chef in Santons Solaise, the lovely Gareth. You should definitely give this one a go, you will not regret it! Lemon Trio Posset 350ml Double Cream 125g Caster Sugar 3 Lemons, juiced Pour the cream and sugar into a pan. S...

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Recipe of the Week: Ash’s Crispy Sole with Crayfish Sauce

26th March 2013

If you are a fish fan then you will love this dish created by the lovely Ash, chef in Santons Isere in Val d'Isere. Why don't you get in the kitchen this week and give this a go . . . . . Crispy Sole with a crayfish sauce To feed 4 Ingredients 4 x fillets of sole 4 x slices of white bread Crayfish tails Splash white wine Splash white wine vinegar 4 x shallots Thyme Cucumber Dill Butte...

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Recipe of the Week: Rebecca’s Brioche French Toast with Bananas, Walnuts and

10th March 2013

If you want to treat yourself to a naughty but nice breakfast then you should definitely try Rebecca's Brioche . . . . . . For 2 For the French Toast 2 eggs 100ml milk 1 tsp ground cinnamon 1 vanilla pod (interior pulp only) 4 slices brioche 15g butter   For the Bananas & Walnuts in Gingered Maple Brandy Sauce 50g butter 2 bananas, sliced 1 piece stem ginger in syrup, thinly...

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Recipe of the Week – Duncan’s Gooey Chocolate Fondants & Creme Fraiche Ice Cream

14th February 2013

Everyone loves a chocolate fondant, even those who claim they don't have a sweet tooth can't resist the warm gooey yumminess of these little chocolately treats.  Some might they are a bit 'done' but if you get these right you can't go wrong and they are a real crowd pleaser. Our fabulous chef, Duncan, from Chalet Corblettes has given us his fondant recipe with a creme fraiche ice-cream.   This...

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Recipe of the Week – Lucy’s Pan-fried Cod, Avocado Mousse, Squid & Chorizo Salsa

23rd January 2013

We have decided it's high time we wangled a recipe from one of our chalet chefs every week until the end of the season! It seems a waste to have all these wonderful chefs at our finger tips and not share a recipe or two with you. So, for those of you who can't make it out to our chalets this year then this will bring a litte taster of F&P into your own homes and you'll just have to make sure a...

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